tag:blogger.com,1999:blog-1206794160213311412.post1910438784115492616..comments2024-02-14T03:24:48.389-05:00Comments on Reflections, Sassy Nails, and Silly Diversions!: ROTW: PW's Cajun Chicken PastaCarriehttp://www.blogger.com/profile/17904682517364919456noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1206794160213311412.post-65522398318855985082011-10-25T16:07:15.374-04:002011-10-25T16:07:15.374-04:00Kellie, thats the thing, I did add cornstach! and ...Kellie, thats the thing, I did add cornstach! and it still didn't thicken....and yes I added it to cold milk.Carriehttps://www.blogger.com/profile/17904682517364919456noreply@blogger.comtag:blogger.com,1999:blog-1206794160213311412.post-83263375533445814032011-10-25T14:43:46.129-04:002011-10-25T14:43:46.129-04:00A good way to get sauce to thicken up would be to ...A good way to get sauce to thicken up would be to add a few tablespoons of cornstarch to 1/2c or so of COLD water and add it bit by bit to your sauce until it's thickened to your liking. This also works when making homemade gravy. You can warm up stock (veggie or to match whatever kind of meat you're eating) and/or pan drippings from your chicken or beef/pork roast in a pot and add the water/cornstarch mixture the same way.kelliehttps://www.blogger.com/profile/14766008781550655517noreply@blogger.comtag:blogger.com,1999:blog-1206794160213311412.post-6971010236464128772011-10-13T23:16:55.084-04:002011-10-13T23:16:55.084-04:00yes it would be Kellie!yes it would be Kellie!Carriehttps://www.blogger.com/profile/17904682517364919456noreply@blogger.comtag:blogger.com,1999:blog-1206794160213311412.post-30523440848048671962011-10-12T09:24:42.526-04:002011-10-12T09:24:42.526-04:00SOOOO yummy!! I love anything with peppers and oni...SOOOO yummy!! I love anything with peppers and onions in it. The pictures are making me hungry! :)must make this soon...Ashliehttps://www.blogger.com/profile/02384600216735000153noreply@blogger.comtag:blogger.com,1999:blog-1206794160213311412.post-76787028045500266182011-09-30T19:00:10.773-04:002011-09-30T19:00:10.773-04:00mmmm, this would be good even without the pasta. ...mmmm, this would be good even without the pasta. :)kelliehttps://www.blogger.com/profile/14766008781550655517noreply@blogger.com