Thursday, September 1, 2011

ROTW: ReeRee Pockets, Dessert Style!

Morning Everyone! Hope all is well where ever you are. Its very dreary out here today....
I made ReeRee Pockets again this week, only I put a dessert in them instead of a main meal! They were pretty good, not as good as what I had thought in my head they were going to taste like, but for a quick simple small dessert, this will do!

I used peaches, because that is what I had in the fridge, this would be really good with apples, or even a mix of berries....maybe even a cream cheese filling with some simple vanilla beans, and a berry sauce. There really are just so many options when it comes to making this!

You can find the original recipe here, and its variations are also in that post as well!

Take a peach, skin it, slice it thin.

Add in some brown sugar, cinnamon, and a tiny bit of flour, this shouldn't be runny, more like a paste.

Take your crescent roll and flatten it out...

 Top with about three to four slices of your peach mixture and add a tiny slice of butter.

Roll them up and pinch sides...

 In your bowl that had the peaches in it and the 'paste' of b. sugar and cinn. and flour....add in some more brown sugar, melted butter, and some heavy whipping cream, mix together.

Pour mixture over top of pockets...and bake at 330 degrees for about 25-30 minutes, or until golden brown.

Don't these look divine?

I served mine with ice cream....yummy!

Imagine a yummy vanilla bean cream cheese filling with a warm berry sauce, or an apple filling-like apple dumplings (Pioneer Woman has a recipe very similar to this it uses mountain dew, OMG is it ever good!) or a berry filling, with a caramel sauce.....Oh the possibilities!

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